S'mores at Home!

S'mores from the oven!

My husband was coming home from a long business trip on Friday, so I thought I'd whip up something quick and tasty we could enjoy, both as desserts and snacks! We both love s'mores, but we don't camp very often anymore, so I thought I'd try these at home, and see how they came out.

First, line a sheet pan with aluminum foil, and layer the bottom with graham crackers (approximately 18,) just like my sister's Peanut Butter Chocolate Bark. Then, melt 8oz of milk chocolate and spread over the graham crackers, taking care to cover them as evenly as possible.

Next, cut a whole bag's worth of marshmallows in half, either length or width-wise. (This is just so there's not super too much marshmallow in each bite, your tastes may vary!) Place the marshmallows evenly across the top of the chocolate, covering the whole surface. (You may need an extra bag, just sayin'!)

Broil the whole pan in the oven, on high for about 3 minutes. Alternatively, you could use a butane torch to toast the 'mallows. Place top halves of graham crackers on top, and break the bottoms as evenly as possible. Go ahead and try and stop yourself from eating one during the process. I dare you. Grin.

That's it! I didn't even think I needed pics to show the whole process, but if you'd like - I can go back and make another batch to add them! :)

1 comment:

  1. aw, man!!! I LOVE s'mores and never have them anymore because Lance doesn't like marshmallows- I'm so bummed I missed this! what a smart idea to broil them!



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